Honke Gakimochi-ke Naomasa (Nakagyo-ku, Kyoto City, Kyoto Prefecture) is a long-established Japanese confectionery store that has been popular among tourists for more than 200 years. The shop began making warabi mochi around the 1950s, and it is now their signature product along with moon cakes. The authentic taste of the product has been passed down through the years, and the same authentic taste as in the past continues to be passed down today. The fluffy rice cake and light red bean paste are exquisite.

Rakusha-an (Kita-ku, Kyoto City, Kyoto Prefecture) is a store specializing in warabimochi (bracken rice cakes), which the owner, Mr. Nakano, used to make as souvenirs, but they became so popular that he opened his own store. The charm of the shop is its soft texture like melted water that stretches as far as the mouth can go.

Breaking the stereotype that warabimochi do not last long, monna (Higashiyama-ku, Kyoto City, Kyoto Prefecture) sells warabimochi by mail order and in person. The owner, Yusuke Kadona, who has experience at a famous store, has developed a five-day lasting warabimochi and delivers them all over Japan.

［Fumon Chaya (Higashiyama-ku, Kyoto City, Kyoto Prefecture) offers reasonably priced Japanese sweets in a space inspired by a modern teahouse in front of the Kiyomizu-dera Temple gate. The specialty, large warabimochi Kiyomizu -KIYOMIZU-, is about three times the size of a typical warabimochi. It is served in the middle of the rice cake with red bean paste and ice cream.