The restaurant specializes in grilled pork and hot pot with a Korean flavor. In particular, natchpokbokkun is a specialty dish that centers on long-armed octopus dressed with a special miso paste containing chili peppers and other ingredients, and is served with pork and vegetables.

［Located near Nishiki Market. The specialty of this restaurant, Gontaro nabe, is to be enjoyed in the old-fashioned sukiya-style restaurant established in 1908. The broth is made by skilled craftsmen and is characterized by its beautiful amber color.

In a picturesque location overlooking the Kamo River, this restaurant offers suppon, which are considered a luxury food, at a reasonable price. The round hot pot with elegant taste is 2,500 yen per person.

A Taiwanese vegetarian restaurant that does not use any animal products, white sugar, or five pungent roots (leek, chives, etc.). Many vegetarian and vegan foreign customers visit the restaurant, creating an international atmosphere.

The yakuzen nabe (hot pot), available in four varieties, is priced at 1980 yen and includes brown rice, three side dishes, and a drink. Boost your metabolism and immune system while eating delicious Chinese herbal soup. The photo shows curry flavor.