［Located near Nishiki Market. The specialty of the restaurant, Gontaro nabe, is to be enjoyed in the old-fashioned sukiya-style restaurant founded in 1908. The broth is a beautiful amber color, prepared by skilled artisans using carefully selected ingredients such as natural water from Kyoto, thick Rausu kelp, and three types of bonito. The mild flavor of the broth, known as "golden broth," enhances the flavors of the ingredients, including mountain and ocean delicacies.