A restaurant specializing in charcoal-grilled hamburgers and freshly cooked rice [minced meat and rice], which is popular in Tokyo and opened in Gion. A pleasant open kitchen spreads out in the shop of a tasteful townhouse. The 100% domestic beef hamburgers are ground in the store every morning and grilled on charcoal right in front of you. You can eat rice cooked in a hagama pot and up to three 90g hamburg steaks.

A duck hitsumabushi specialty store that opened as a sister store of [Gion Duck Noodles], which offers duck ramen. The rice is covered with plenty of soft duck loin cooked at a low temperature, and you can enjoy it with 3 kinds of spices. We recommend the special version topped with ikura (salmon roe) and sea urchin.

A stand-up soba restaurant run by representatives of popular restaurants such as [Charcoal grilled chicken soriless] and Chuhai stand [sour]. In a minimalistic space without a signboard, you can enjoy homemade nihachi soba and Kansai-flavored soup made at the noodle factory on the 2nd floor. Contrary to its appearance, the nameko topping has a rustic and nostalgic taste.

A yakiniku restaurant that offers a selection of Kuroge Wagyu beef, including the title of "Certified Omi Beef," which is given only to Omi beef that is of particularly high quality. For lunch on Saturdays, Sundays, and holidays, five types of Omi beef hitsumabushi gozen, which is cooked over a high-powered charcoal fire to make it rare, are prepared for each part. The [New] boasts the freshness of the meat, and the finest yukhoe donburi set using certified Omi beef is also attractive.

A casual-style Japanese restaurant attached to a specialty store that sells and repairs leather bags. A veteran chef with more than 20 years of experience in Japanese cuisine is particular about the season and offers the most delicious food in the best condition. The most popular lunch item is the "Lunch 3 Kinds of Rice Bowl". Even if you eat 3 bowls, you will be happy that it is a size that is easy to eat, about 1 bowl.