[Kyogoku Kaneyo] is a long-established eel restaurant that has watched over the townspeople of Kyoto for more than 100 years, with its pleasant fragrance drifting along Rokkaku-dori. You can't miss the "Kinshi-don", which is an elegant Kyoto-style roll with kombu seaweed that goes perfectly with the rich umami of eel. Enjoy the change in taste with oisare sauce and Japanese pepper.

A gyoza specialty store produced by the famous modern French restaurant [MOTOI]. Aiming for dumplings that the whole family can eat with peace of mind, all seasonings are additive-free. The papa gyoza dumplings, the signature dish with the crisp texture of the prawns, does not use garlic.

The second Thai restaurant in Kitayama. You can enjoy the cuisine prepared by a Thai chef from Chiang Mai in the city. The first floor is a counter, so it's easy to stop by by yourself. For lunch, in addition to a set that includes noodles or rice, a mini salad, two side dishes, and soup, you can also order single items such as Tom Yum Goong and green papaya salad.

Founded in 1972, this western-style restaurant specializes in salads, where you can eat plenty of salads. Using carefully selected fresh vegetables and additive-free cottonseed oil, there are about 30 kinds of abundant menus centered on grilled dishes. The popular teriyaki steak is served with a sweet and rich sauce based on white miso.