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Tsurusei Kawayuka

Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]

The three-story Sakurakaku, built entirely of cypress and built by a shrine carpenter, was founded in the early Showa era as a stately inn. The fourth generation owner, Nobuyuki, who trained at [Kobe Kitcho], attracts gourmets with his inherited traditional flavors and techniques, as well as seasonal decorations. The famous conger conger hotpot is an exquisite dish in which the soft hamo is dipped in a soup stock made by simmering the backbone of the conger for 5 hours.


If you make a reservation, you can enjoy a bath and even rent a yukata. Enjoy the luxury of a Kawadoko restaurant, where you can enjoy hot pot dishes while feeling the pleasant river breeze even in the hot summer.


Kawadoko data

  • Kawadoko business hours/12:00-14:00 (last entry), 17:00-21:30 (last entry/20:00)
  • Kawadoko period / Scheduled from May to September 2024. For details, please contact the store.
  • Approximate budget: 6,000 yen for lunch, 10,000 yen for dinner
    A la carte / none
    seat charge/no
    Service charge/no
    Reservations/Better *Reservations from the websitehere
  • Accompanied by children/allowed
    Seating capacity: 200 (60 with yoshizu)
    Seat type / Chair seat


  • Hanging
  • 451 Shimokimachi, Gojo-kamiru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto Prefecture
  • 3 minutes walk from Keihan "Kiyomizu Gojo Station"
  • Tel.075-351-8518
  • 12:00-14:00 (LO)
    17:00-21:30 (LO/20:00)
  • Irregular holidays
  • All seats non-smoking Fully private room available 20 parking lots
  • http://www.tsuruse.co.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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