The extra-thick silver salmon, which is served in a bowl that looks like a stage, makes a big impact! The fatty silver salmon is cooked plump and juicy, and if you eat it with rice, you will be surprised to find that you can finish it in a few bites. The rice is also cooked in a specially ordered earthenware pot to accentuate its sweetness.

The clam juice, which slowly draws out the flavor of the clams, also conveys the care and attention to detail that went into the preparation of this dish. The high level of perfection is evident in this familiar menu. The morning meal will satisfy both your stomach and your mind, and you will be able to spend the day in a meaningful way.

In November, the restaurant is scheduled to open a nighttime business in the izakaya (Japanese style bar) category, making it an even more attractive place to enjoy both morning and nighttime dining.