
[Ristorante DONO
April 28, 2025 open
[OHARU] (Sakyo Ward, Kyoto City, Kyoto Prefecture) has opened in a quiet, peaceful neighborhood just off Marutamachi-dori. On the first floor is a restaurant where you can enjoy dishes made with seafood from Ise-Shima, where owner Mr. Yoshida was born and raised; it also sells bread from the renowned [Yoshida Pan Kobo] in Matsugasaki. The second floor features a sit-down area where you can leisurely enjoy bread, sandwiches, and drinks.
The first-floor table seating area, designed to evoke the feel of a beach house, is bathed in soft sunlight and features a vibrant space adorned with colorful seashells. “Once something is destroyed, it can’t be restored, so I wanted to cherish what was already there,” says the owner; the interior, which makes use of the old building, exudes a sense of warmth and nostalgia.
Hello. The A Set (3,000 yen) is a platter featuring sashimi, shellfish, and grilled fish as the main dishes, accompanied by vegetable side dishes. It comes with bread, soup, and a drink.
Having worked in Italian cuisine for many years, Mr. Yoshida’s dishes highlight the natural flavors of the ingredients and are full of vitality. His love for his hometown and his desire for others to enjoy its delicious seafood are reflected in the extensive menu.
The shop name “[OHARU]” is said to embody the sentiment: “Good morning! Have a great day today! Yay! ♫” A new product featuring a collaboration between Ise-Shima’s seafood and Yoshida Bread is also in the works, so keep an eye out for future developments.
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