The interior of the restaurant, which makes use of a traditional Kyoto townhouse, has an open kitchen, and counter seats allow customers to watch udon noodles being boiled right in front of them.

The popular butter, pepper, onsen egg, and mentaiko shoyu udon noodles are chunky and resilient, and pair perfectly with the rich, creamy mentaiko cod roe. The peppers accentuate the addictive flavor of this dish. You can also enjoy a variety of other udon noodles, from the standard kake and kamatama to those with cheese, butter, and pepper for a touch of originality.

Since the restaurant is open all day, it can be used for a wide range of purposes, including late lunches and early dinners. It is also a pleasure to be able to enjoy the same menu regardless of the time of day. The restaurant is also planning to introduce udon noodles using seasonal ingredients and Kyoto's unique ingredients. Keep your eyes peeled for more from this hot store.