The “COFFEE HOLIC #6” event, featuring 14 coffee shops in Kyoto City, is being held through Sunday, March 15, 2026. At this event, all participating shops use the same coffee beans but roast and brew them in their own unique ways, allowing visitors to enjoy a local “coffee crawl” as they visit each shop. We also recommend taking a mini-trip to explore nearby tourist spots while sipping coffee.
In addition, on Sunday, March 8, 2026, a one-day tasting event featuring 13 participating stores and one guest store will be held at the [Kyoto City Kyocera Museum of Art].
Even with the same beans, the flavor can vary greatly depending on the roasting and brewing methods, making this a rare opportunity to experience the wide range of flavors that can be drawn from a single green bean. Come taste a cup brimming with character while experiencing firsthand the unique approaches and styles of each store.

Participating stores
Coffee Studio 4331 / Konoya Coffee / caffè Verdi / Kyoto Kado / NuCUPCOFFEE / Kanosuke Coffee / Globe Mountain Coffee / TRIBUTE COFFEE / Rokuyosha Coffee Shop / Okaffe Kyoto / Ichikawaya Coffee / Bloom Coffee / SHIGA COFFEE / SARUT COFFEE

● Guest Participation
“The Man Who Loved Coffee Too Much”: Taizo Iwasaki

Information on green beans to be used
Origin: Guatemala, Sacatepéquez, San Miguel Dueñas, La Tacita Farm
Processing / Classic Washed
Elevation: 1,700–2,100 m
Varieties: Bourbon, Caturra, Catuai
Drying / Sun-drying on African beds