Koka Mai in Ryuoh, Shiga, offers excellent cheese made by dairy farmers using freshly squeezed milk

Leaf KYOTO Shiga [Kokamai main store] in Ryuo, Shiga has exquisite cheese made by dairy farmers using freshly squeezed milk.

2022.2.16

[Kokamai main store] in Ryuo, Shiga has exquisite cheese made by dairy farmers using freshly squeezed milk.

Kohkamai's main store manufactures and sells dairy products made from milk from cows raised on the company's own dairy farm.

The store is located next to a farm that raises 850 cows, and the showcase is filled with a wide variety of cheeses, from hard to fresh. All cheeses are carefully crafted by the artisan, Ms. Tsuyako Koshina, who studied cheese making in France.

old-fashioned matted rice flour

Matsu no Tsukasa" is used for Tutu, a cheese whose surface is washed with local sake and covered with yeast, and its flavor, which retains the nuances of sake, makes it a perfect accompaniment. In addition, don't miss pudding, cheesecake, gelato, and other sweets created by dairy farmers who know all about the deliciousness of milk.

Koukamai's Hila Perilla, Tsuyako Fromage, Tsutu

Clockwise from top, the cheese is a marbled mixture of red shiso extract, which is produced in Hira. Hira perilla, an original product with a subtle aroma and sourness of red shiso, is 880 yen. Tsuyako Fromage 830 yen, a cheese made by coagulating and aging milk with the power of lactic acid bacteria, changes its flavor as it matures, so you can enjoy a variety of tastes. Tutu (1,450 yen) is a sake-washed cheese aged with Matsunoshi sake from the Matsuse Sake Brewery, and is characterized by its unique aroma. It is known for its firm, soft texture.

Kokamai Main Store

Kokabu Honten
1183-1 Fudo-mae, Oguchi, Ryuoh-cho, Gamo-gun, Shiga
12 minutes by car from JR Shinohara Station
Tel.0748ｰ58ｰ2040
November - March 10:30 - 17:00
April-October 10:30-18:00
Closed on Wednesdays (open every day in August)
All seats non-smoking No private room 30 parking lots
https://www.kokabu.co.jp/
https://www.instagram.com/kokabu.co.jp/
PHOTO/Takahiro Takami, TEXT/Tomomi Uryu

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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