Kanji of the Year®" is decided to be "Gold! [The announcement was made at Kiyomizu-dera Temple.
Kohkamai's main store manufactures and sells dairy products made from milk from cows raised on the company's own dairy farm.
The store is located next to a farm that raises 850 cows, and the showcase is filled with a wide variety of cheeses, from hard to fresh. All cheeses are carefully crafted by the artisan, Ms. Tsuyako Koshina, who studied cheese making in France.
Matsu no Tsukasa" is used for Tutu, a cheese whose surface is washed with local sake and covered with yeast, and its flavor, which retains the nuances of sake, makes it a perfect accompaniment. In addition, don't miss pudding, cheesecake, gelato, and other sweets created by dairy farmers who know all about the deliciousness of milk.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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