Pay attention to the moss terrarium of [Kyo gastronomy KOZO] near Nijo Castle
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Enjoy the scenery and winter delicacies of Arashiyama at a luxury hotel in Arashiyama [Suiran Luxury Collection Hotel Kyoto]
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Enjoy the harmony of Japanese and French at Mimasuya MONAMi in Kiyamachi
Umami-filled mizutaki at the long-established restaurant [Toriyasan] in Kiyamachi, founded in 1788
A small restaurant quietly standing in the back alley of Kawaramachi [Liquor and food Uri]
Enjoy lunch with seasonal vegetables at Karasuma's izakaya [Vegetable Bar Ashioto]
Enjoy creative Kyoto cuisine made with carefully selected ingredients in Pontocho [Pontocho Sushoan]
Horikawa Sanjo's Izakaya [Ohashi] is a back alley oasis found in the middle of the city.
Wine bar [Bushudo] located in Karasuma, a modern Kyoto townhouse
Enjoy freshly fried skewers with a glass of wine at Gion Shimogawara Orijin, located at the end of an alley in Higashiyama.
Karasuma's [Yakitori Seri] serves yakitori made with Omi ingredients.
![Higashiyama Touzan's New Year's Osechi at [Hyatt Regency Kyoto]](https://www.leafkyoto.net/leaf/wp-content/uploads/2022/12/221229-hyattregency-1-1-768x512.jpg)
A limited New Year's menu is now available at the Hyatt Regency Kyoto!
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