An Italian restaurant [HANAMITSU] run by a couple and a cheese specialty store [Waku Matsuna] open near the Kyoto Imperial Palace. 2021.9.9
Italian cuisine that takes advantage of the strength of ingredients [Komatsu Cucina Italiana] 2021.8.3
The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)". 2021.6.23
Enjoy Italian cuisine made with seasonal ingredients at [Italian Kappo S CORPIONE Kichisui] on the edge of Dankuri Bridge 2021.6.16
[2024] The rainy season is the best time to visit! Ajisa, Kyoto - A must-see at least once... 2024.5.13