
PR
July 23, 2023 open
An Italian restaurant opened in a quiet area west of Gosho. Even on weekday afternoons, many people are drinking and a relaxed atmosphere prevails in the restaurant. The appetizers are hearty and perfect as a side dish. Today's dish is a regional dish from Emilia Romagna. We plan to change the menu every month so that our customers can enjoy a variety of flavors from different regions of Italy," says owner Tanaka. We also prepare wines according to the region of origin.
The owner, Mr. Shuhei Tanaka. Born in Kyoto. [After 12 years of training at Italian restaurants in Kyoto, such as Ca' Delviale, he started his own business.
On this day, Emilia Romagna flavors such as sausage mortadella, Parmigiano-Reggiano, and Bolognese pasta are on standby, as well as red wine purchased locally. In the evening, you can enjoy a la carte.
All dishes start at 3,300 yen for pasta lunch, which includes an appetizer, pasta, and dessert. Appetizers include prosciutto ham, mortadella mousse, and crescentina. Match with sparkling red wine Lambrusco Solbarra 1300 yen.
Bolognese pasta is a traditional taste of Bologna, the capital of Emilia Romagna. Tagliatelle with flat noodles is used.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!