The lunch course for 1980 yen includes authentic handmade pasta, homemade bread, and homemade soup, while the appetizer platter (subject to change depending on the season) that comes with the 2,750 yen course includes prosciutto gnocco frito, seasonal vegetable sformato, and ricotta cheese insalata, all of which will make you want to reach for the wine. The wine list is so extensive that you will find yourself reaching for the wine without a second thought. What is even more surprising is the chewy texture of the baguette. The owner's handmade, highly watered bread has an aroma that spreads from the moment it is served, and you can't stop eating it. Come and enjoy the authentic Italian cuisine that will make you feel as if you are in the country.