Park Hyatt Kyoto offers a French Southern French experience while still in Kyoto! A new lunch course menu is now available, which is prepared on the teppan in front of you!
The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)".
Kyoto French restaurant with a riverside setting [Atoll Terrace Kamogawa]
Collaboration project for Leaf's 25th anniversary! Lunch at a hotel in Kyoto
Lunch at the Hotel
The essence of French cuisine by a famous chef [Dominique Bouchet Kyoto Le RESTAURANT]
An extraordinary feeling from the space and food [Singular Shinzo]
Dining where Japanese and Western aesthetics intersect [54TH STATION GRILL]
Enjoy 133 years of tradition and delicious food with a beautiful view at [Pitrescu]
An elegant space with a wide view [View & Dining Cotosiere]
My Favorite] Holidays at GOOD NATURE STATION
[Fauchon Hotel Kyoto] has landed in Japan for the first time! This is the only place in Japan where you can buy macarons imported directly from Paris.
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