メッセンジャー黒田さんと人気中華店［マルシン飯店］が共同監修した新商品『天津餡』が2025年10月6日（月）から発売！
極上ふかひれランチ！京都ブライトンホテル 中国料理［花閒（かかん）］で「ふかひれの至福午餐（シーフーウーサン）」を堪能
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Cold Noodles at Misono no Hashi Sakai in summer! Kyoto's beloved Chinese food can also be ordered - Leaf KYOTO mall's delicious column
A stylish izakaya [charlie] opened in Karasuma with an outstanding cozy atmosphere.
町中華を食べて［京都競馬場］へGO！『チュウカタベタイ ケイバイキタイ』が京都市内でスタート
Machinaka Restaurant "SAIKOH HANTEN" opened in Gion, Kyoto, in collaboration with Sennyuji SAIKA and Menya Yuhkoh.
Chinese restaurant [Enya Sanjo Koji] was born in an alley in Karasuma.
Gyoza and Karaage (Fried Gyoza and Fried Fish Cake) at Sai no Tsuno in Ichijoji is loved by men and women of all ages.
Experience authentic Beijing cuisine and Vories architecture at Tokasaikan in Shijo
A Chinese restaurant in Nishigamo [Misonobashi Sakai], a gem loved by men and women of all ages.
Fine Chinese cuisine that is easy on the pocketbook at Puraibet Kitchin Sumiyoshi in Higashiyama Gojo.
Kyoto's Chinese cuisine with an emphasis on dashi culture at Ichino Funairi, located in Kawaramachi Nijo.
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