Kyomachiya Souzen, a 130-year-old machiya café in Nishijin, will reopen on Saturday, April 13!
Yuichi Kimura, a.k.a. "Brother Kim," is currently introducing recommended food spots in Kyoto in his video project "Kim Brother's Gion Kagetsu Gyomae Meishi!
Selected articles from the web media! Kyoto Official Media Partners," a website compiling information on sightseeing in Kyoto, is now open to the public.
Fun is all here! 8 recommended gourmet spots around Kiyomizu Gojo
Introducing the highlights of Saga's [Rokuo-in] where you can wash your mind with dry landscapes and Buddhist statues
［Atelier Kyobaamu, a hands-on program for making baumkuchen using Uji green tea, started on April 12 (Fri.)!
Blue Bottle Studio - Kyoto, which opened in 2023 in Keage, Kyoto, will begin spring operations.
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Reference for sightseeing in Kyoto! ［Souvenirs and Eating Around Fushimi Inari Taisha Shrine MAP
In fact, the area around Kyoto Station is a konamon (flour dumplings) paradise! Not only okonomiyaki and takoyaki, but also 4 other konamonos you must try when you come to the Kansai region!
ALLOUNENO, a restaurant in Gojo, Kyoto, specializing in prepared foods by a long-established dashi restaurant, will reopen on Monday, March 25, 2024!
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Spring-only cocktails inspired by sakura mochi (rice cakes with sakura blossoms) and spring in full bloom are now available! ［Essex Cocktail Fair - Sakura" is now being held at Century Hotel Kyoto.
［Tachibana Farm Project" started at Kyoto Tachibana University! Ponzu (Japanese citrus juice) made from campus-grown sudachi!
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