A ceramic and sundry goods store run by ceramic artist Kanako Naito. ［The shop offers a wide variety of originally designed sundries with the motif of a white fox, which is believed to be the messenger of the god Inari at the Fushimi Inari Taisha shrine. Among them, the fox masks are hand-painted by an artist. The design of the masks changes with the seasons, so be sure to take one home as a souvenir to add to the memories of your trip.

A long-established Japanese confectionary store that was split from Demachi Futaba in Demachiyanagi, famous for its "mame daifuku" (bean-shaped confectionary). For many years, the shop has handmade wagashi and sekihan (red rice) in the Fushimi Inari area. The specialty is the Mame-Daifuku, which is made entirely with Fushimi's famous water. Hanijyu-mochi rice cakes from Shiga Prefecture are carefully pounded using a stone mortar and pestle to make them soft and comfortable to eat. The balance of gentle sweetness and moderate saltiness is also exquisite. You will want to buy some as souvenirs as well as to eat while walking around.

［Located on the approach to the Fushimi Inari Taisha shrine, the Terakoya Honpo Fushimi store offers a wide variety of rice crackers and rice crackers with a simple taste. Mochiyaki rice crackers wrapped in seaweed with a fox and torii gate design, typical of Fushimi Inari, are available only at this store. Oage-san mayo, a skewered wet rice cracker coated with mayonnaise and topped with fried tofu, is also available only at the Fushimi store and is said to be popular among foreign tourists. Enjoy strolling around the area with this reasonably priced food.

Itoken is a long-established Japanese confectionery store established in 1864. At the Fushimi Inari branch, you will find cute sweets based on the theme of confectionaries and fruits. The kudamono kushi wagashi, available only at the Fushimi Inari store, combines fresh strawberries with authentic wagashi. The white kitsune is a grated yam bun filled with red bean paste, and its round shape and expression are adorable. The design of the wagashi changes with the seasons. The skewer comes with a omikuji, which you can enjoy after you finish eating.

Founded in 1950, this sweet potato specialty store still retains the nostalgic atmosphere of the Showa period, and has been selling gelato and oimono parfaits in collaboration with [Premarche Gelateria] in the Sanjokai shopping district since 2019. The gelato makes the most of the flavors of the ingredients and does not use any synthetic additives. The taro topping is soft and sweet, and has a simple taste. The store also boasts other gourmet potato products such as baked sweet potatoes, steamed sweet potatoes, and sweet potato kenpi-chi.