Located in Nishijin, last drop is a special place where you can refresh your mind and body with a fermented food lunch and Chinese tea.
The "Seminar Commemorating the 10th Anniversary of the Registration of Japanese Food as a UNESCO Intangible Cultural Heritage" will be held on January 27, 2024 (Saturday)!
The ramen at the Honke Daiichi-Asahi main restaurant near Kyoto Station is a concentrated bowl of Kyoto delicacies.
To commemorate the 120th anniversary of its founding, Yojiya reissued a limited edition of face-sized face blotting paper!
Discover new possibilities of wood-fired cooking at Gokyodo, a restaurant within walking distance from Kyoto Station
Found near Tofukuji Temple in Kyoto! Okonomiyaki specialty restaurant [Okonomiyaki Chie] opened in a shopping arcade.
Found near Kyoto Station! Kyo-chan's specialty, salted sticky rice, which has a reassuring feeling of being an extension of home cooking.
A hideaway near Umekoji Park [Shunga Shukuto Remon no Tsuki] is a bar where fruits are the main attraction.
Many limited products! I visited the much talked-about confectionery museum [atelier Kyo-baamu] in Kyoto!
Strawberry matcha sweets from Kyuemon Ito in Uji, Kyoto, are available only during the season!
Also "Hatsu Tenjin" information! I went to the last Tenjin Market [Kitano Tenmangu Shrine] "End of the year Tenjin" to close the year, a tradition in Kyoto!
Enjoy a rich winter bowl of soup at Kyo Menken's main branch, which opened near Imadegawa Station.
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