Gion Matsuri" famous shimidare pork buns will be on sale for three days only from January 24 (Fri.), 2012! ［Kyoto]
Limited sale of rare doughnuts at the very popular AMAM DACOTAN Kyoto, the first bakery to open in the Kansai region.
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じっくり煮込んだあったか料理［にこみ食堂 木むら］【寄稿記事】
Get drunk on the rare sake of "Tamanohikari" at Pontocho's [TAMANOHIKARI Higashiyama Nozomu]
Enjoy French cuisine made by a long-established restaurant at [Maison de Vin Ukitei] in Kiyamachi
Two delicious and cute souvenirs found on the approach to Kiyomizu-dera Temple [Contributed article].
Debut in spring 2025! Randen's new train "KYOTRAM
A full-course meal at ILBUCO, an ingenious Italian restaurant in Pontocho with a high cosmetic value.
SIESTA, a new burrito store in Kawaramachi, Kyoto, focuses on junky and healthy burritos.
Yaeko Mizutani, Kuriko Namino, and Eri Watanabe to perform "Sanba" at the Minamiza Theater
Kyoto nokaze - House of Utsuwa and Stories -, which delivers traditional Japanese crafts in a "modern" form, will reopen on January 9, 2025 (Thursday).
［Enjoy a lunch with a buffet at Terrace Restaurant Ferrier and be enchanted by berries/Kyoto Brighton Hotel
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