Delicatessen plate with roast beef as the main dish for 1,450 yen. Comes with seasonal soup, 4-5 deli items, and crepe or rice with glutinous rice. The mille crepe, a single item consisting of several layers of our specialty crepes, is 980 yen.

Fried chicken with chili mayo sauce set using domestic chicken, 1,898 yen. Choice of rice with terraced rice from Aoki or homemade bread made from domestic wheat. Take-out is also available. Lunch includes a set of homemade desserts.

Teriyaki chicken salad with colorful sandwiches of mashed potatoes, red onions, bell peppers, carrots, tomatoes, and lettuce for 464 yen; hojicha latte for 410 yen. Sandwiches + drink are discounted 50 yen.

Whimsical lunch, which changes daily, is 1650 yen. The main dish is a hamburger steak made from 100% Omi beef, assorted sashimi of fresh fish the owner purchases at the Kyoto Central Market, and a charbroiled chicken tataki.

The Tsuguhiko Lunch is 2000 yen, featuring authentic European cuisine that changes weekly. Today's main dish is sauteed sea bream. A plate full of assorted appetizers is included. After lunch, we recommend the raspberry cinnamon cheese tart for 583 yen.

Homemade bacon, prepared over 10 days, is the star of the show at NBP 1,700 yen. The bacon-striped pancakes, a staple in the U.S., are also plentifully garnished. Printed rifle topped with firm pudding (1500 yen) is also popular.