The specialty is hand-baked crepes that are perfect for both sweets and meals. Australian grass-fed butter is used to create a glutinous dough with the aroma of burnt butter. In the restaurant, an old house from the late Edo period with a Scandinavian touch, you can order a delicatessen plate from 1,250 yen until 5 pm. You can choose from five main dishes, including white gratin and Omi beef hamburger steak, and a mini crepe and drink are included for an additional 450 yen. Pets are allowed on the terrace, and individual mille crepes are 980 yen.