The dumplings are wrapped in a thin skin and baked crispy and savory so that the customers can enjoy the juicy flavor of the bean paste. Gyoza (dumplings) 315 yen per serving (310 yen for take-out) Four flavors to try: vinegar and soy sauce + raayu, vinegar and pepper, vinegar and soy sauce + mustard, vinegar and soy sauce + yuzu kosho

The meat gyoza is a perfect size, 726 yen for 2 servings (800 yen with take-out box). They are cooked on a griddle to a good crisp. For the gyoza sauce, we recommend the spicy miso sauce with white miso and soybean paste and garlic raayu.

Eight premium papagyoza with wonderfully crispy wings are 800 yen (850 yen for takeout). The chewy skin wraps around a filling of pork, shrimp, chives, cabbage, and other ingredients. Recommended to eat with olive oil and salt.

Yaki gyoza (grilled dumplings), with a savory, well-done grilled crust, 350 yen per person. (Both gyoza and ginger gyoza are available for 350 yen for takeout.) In addition to the standard vinegared soy sauce, the restaurant also offers miso sauce made from a blend of white miso, combined miso, garlic, and other ingredients, as well as salt and pepper.

The chewy texture and even the skin is delicious. 400 yen per person for grilled gyoza (400 yen for 7 pieces to take out). Be sure to order both types with chives and cabbage. Two types of sauce are available: vinegared soy sauce and black vinegar soy sauce. There are two types of sauce to choose from: vinegar soy sauce and black vinegar soy sauce.