A Japanese food and miscellaneous goods shop based on the concept of "clothing, food and shelter." The signboard menu is "Teori Sushi" where you can eat seasonal obanzai, sashimi, condiments, etc. centered on Kyoto vegetables in a style similar to hand-rolled sushi. The moment a plate with about 50 kinds of ingredients is brought to you, you will definitely be excited by its beauty.

In the cozy space of a townhouse, you can taste rare Kyoto Kuroge Wagyu beef that is rarely seen in the market. For lunch, we recommend the "Gion set". You can enjoy plenty of high-quality Kyoto wagyu beef, including 8 kinds of side dishes using meat, and you will be satisfied with the appearance and taste.

A casual-style Japanese restaurant attached to a specialty store that sells and repairs leather bags. A veteran chef with more than 20 years of experience in Japanese cuisine is particular about the season and offers the most delicious food in the best condition. The most popular lunch item is the "Lunch 3 Kinds of Rice Bowl". Even if you eat 3 bowls, you will be happy that it is a size that is easy to eat, about 1 bowl.

A small restaurant with a white curtain facing the street. At the counter where you can feel the warmth of wood, the owner has 16 years of cooking experience. The "Hiru Gozen", which has 8 types of small plates, has unlimited refills of earthenware pot rice. You can enjoy the taste of dashi stock and the dishes sprinkled with seasonal ingredients.

At [Zuke x Koji Haccomachi], which was born from the desire to "live a rich life through fermentation," you can enjoy a set meal using fermented ingredients for all dishes. Dishes served in colorful small bowls are beautiful to look at, and the meat, fish, and vegetables are perfectly balanced in terms of nutrition.