A sister restaurant of [Taicha Fukuno] developed by Nagoya's Japanese restaurant [Nosawa]. You can enjoy the combination of matured Ehime sea bream Taiichiro-kun and secret sesame sauce. First of all, the rice and sea bream taste are simple, and then the sea bream minced with real Japanese pepper is added. Finally, I would like to finish with sea bream chazuke with plenty of hojicha.

[Temari sushi and Japanese tea Soda] offers a rare set of temari sushi and Japanese tea at lunchtime. In addition to seasonal seafood, the sushi toppings include vegetables, and the shari is kept small to reduce carbohydrates. The seasoning is also health-conscious, such as refraining from salt as much as possible. Enjoy carefully brewed Japanese tea one cup at a time and gorgeous temari sushi.

A Kyomachiya store that was renovated from a kimono shop. In addition to the counter and table seats, you can enjoy your meal in the garden space inside the store. Nishiki Gozen Makunouchi style is very satisfying with obanzai and dessert. The charcoal-grilled fish and tempura change daily, so there's always something to look forward to when you visit.

A restaurant where you can enjoy local chicken dishes and Japanese sake that are unique to Kyoto in a space that was renovated from a townhouse built 70 years ago. For lunch, you can casually enjoy the delicacies of Kyoto, such as the ``Daily Obanzai Set'' where you can enjoy a variety of side dishes using vegetables from contracted farmers, and the ``Chisou Inaseya Set'', which is a colorful set of 7 dishes. .

Sake Tomeshi Nishiki Shokudo is an izakaya where you can enjoy good food and a nostalgic atmosphere, based on the concept of a popular restaurant or bar full of the Showa era. There are more than 10 types of lunch, including daily specials.