The aroma of the ramen from the small bowl next to the entrance stimulates the appetite at Ramen Nagata. The chicken broth-based soy sauce flavor, combined with the reasonable price, makes you want to eat it every day.

After the popular restaurant Mianya Mukohi, known for its salt ramen, regrettably relocated to Shizuoka, Shinji's brother opened a new restaurant there with his thick niboshi ramen. The flavor, which is a blend of several kinds of niboshi (dried sardines), has no peculiarities and is easy to eat for both men and women of all ages.

With the concept of "ramen that can be eaten by the whole family," the restaurant offers completely chemical-free ramen without any compromise. The soup is made by slowly cooking pork bones and adding soy sauce sauce.

The thick soup with fatty back fat and Ichimi, topped with tender pork and nori (dried seaweed), was sadly closed in 2009, but in 2021, it will make a comeback in the city to meet the expectations of its fans.

CHINESE TABLE esora is a noodle specialty restaurant by day and a Chinese restaurant by night. The menu offers a choice of seven varieties, including black sesame and Chinese pepper flavored black flame tanzanmen (black), dry tanzan noodles with raayu (Chinese chili oil), and dairy-roasted tanzan noodles with burnt cheese (cheese).