The owner of Nakakoji, a Chinese noodle specialty restaurant, who has studied at famous restaurants, offers traditional Kyoto ramen. The owner of Nakakoji, who studied at a famous restaurant, offers traditional Kyoto ramen, which is made without modern arrangements.

This Chinese noodle specialty restaurant is produced by the popular restaurant Hakurakujia Changna in Kitano Shiraume-cho. The menu includes four types of noodles: beef tantanmen, spicy and delicious hot and spicy hot beef noodle, beef xihong kaki noodle with the exquisite sourness of tomatoes, and tanba kurojidori earthenware pot noodle.

Michinari Kato, the owner of the restaurant, started out 17 years ago as a food cart in Shiga and has since taken the world by storm with his exquisite Chinese noodles. In the spring of 2021, he re-launched the restaurant as a private store with a fresh start. His ramen, which is flavored and aromatized with a thick broth made from dried bonito and mackerel flakes, seasoned with spiced oil and soy sauce, has many fans.

Porcini mushrooms and Akashi octopus, black wagyu beef and natural Rausu kelp, Kinka ham and dried scallops, mussels and angel prawns are all rare ingredients used for ramen. Enjoy a bowl of ramen that has been created with the utmost care and attention to detail.