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2022.1.14
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Ramen Sugi Chiyo's Ramen

Ramen: 750 yen. The visual of the thick, round pieces of chashu pork and the square of nori seaweed is just as it was in the old days. The richness of the soy sauce, combined with the fatty back fat and a dash of seasoning, makes this a dish that will make you want to eat white rice.

[Ramen Sugichiyo] in Kawaramachi perfectly recreates a dish that has been passed down from generation to generation.

June 22, 2021 open

背脂と一味が浮かぶ濃厚スープに、ホロホロのチャーシューと海苔をトッピング。2009年に惜しまれながら閉店した[らーめん杉千代]が街中で復活。

Ramen Sugi Chiyo

暖簾やレトロ電話など、葛野大路沿いの店で目にしていたアイテムが懐かしく目に映る。今年の開店に向けて、店主からレクチャーを受け、完全再現した。鶏ガラを強火でしっかり炊くこと約7時間。旨みを抽出したらあるひと手間を掛けて味わいを安定。まずはスープを飲み、細い麺をひと口すすれば、10数年前のコの字カウンターの光景が脳裏に浮かんでくるはず。

Ramen Sugi Chiyo

Ramen Sugi Chiyo

  • Suguchiyo Ramen
  • June 22, 2021 open
  • 380-6 Yoneyacho, Nakagyo-ku, Kyoto-shi, Kyoto
  • 1 minute walk from Hankyu "Kyoto Kawaramachi Station"
  • Tel. 075-741-7539
  • 11:30-15:00
    17:00-23:00
  • Closed on Mondays
  • All seats non-smoking No private room No parking
  • https://www.sugichiyo.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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