Spicy noodle shop Shachirin Kyoto Imadegawa Branch located in Imadegawa Kamitateuri...
October 14, 2021 open
The aroma wafting from a small bowl of ramen next to the entrance stimulated my appetite, and I was relieved to see the 500 yen kake shoyu ramen on the menu. Standing behind the counter is Mr. Nagata, who says, "I wanted to create a restaurant that would please the local people and fill their stomachs as well as their hearts.
Always a lover of cooking, he decided to become a ramen chef when he turned 55 years old! He had been experimenting with soups on his own for about five years, but after experiencing the Corona disaster and parting with friends, he decided to move up the opening of his business by about three years. He completed the soup using only female jidori chicken, with the idea of being able to eat it every day. The unadulterated deliciousness of the soup is sure to gently soak into the stomachs of men and women of all ages.
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