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2022.1.14
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Ramen Nagata Ramen

Soy sauce ramen 700 yen. Soup made with plenty of female chicken broth and moderately firm, straight noodles. The atmosphere of old-fashioned Chinese noodles is comforting.

Mototanaka's [Ramen Nagata] that you can eat every day

October 14, 2021 open

The aroma wafting from a small bowl of ramen next to the entrance stimulated my appetite, and I was relieved to see the 500 yen kake shoyu ramen on the menu. Standing behind the counter is Mr. Nagata, who says, "I wanted to create a restaurant that would please the local people and fill their stomachs as well as their hearts.

Rahmen Nagata

Always a lover of cooking, he decided to become a ramen chef when he turned 55 years old! He had been experimenting with soups on his own for about five years, but after experiencing the Corona disaster and parting with friends, he decided to move up the opening of his business by about three years. He completed the soup using only female jidori chicken, with the idea of being able to eat it every day. The unadulterated deliciousness of the soup is sure to gently soak into the stomachs of men and women of all ages.

Rahmen Nagata

Mr. Nagata, the owner of the restaurant. He has been working in a different industry from ramen until now, but after passing his 50s, he opened a ramen restaurant, which is what he really wanted to do.

Rahmen Nagata

  • Rahmen Nagata
  • October 14, 2021 open
  • 13-5 Nishi Iori-machi, Kita-Shirakawa, Sakyo-ku, Kyoto-shi, Kyoto
  • Six-minute walk from Chayama Station on the Eiden Line
  • Tel.070-8581-6918
  • 11:00-14:00
    17:00-21:00
  • Irregular holidays
  • All seats non-smoking No private room No parking (200 yen refundable if using a nearby parking lot)
  • https://www.instagram.com/ramen.nagata/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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