There are two types of ramen noodles with a thick broth made from several carefully selected niboshi (dried sardines) from different regions. The soup has a strong aroma of niboshi, but the taste is elegant and elegant, with a suppressed peculiarity that allows you to finish it. The crunchy texture of the chopped onions and other toppings accentuate the soup's subtle bitterness and richness. The ramen is also available in soy sauce and salt, both of which are made with a light, seafood-extracted broth, and together with the thick broth, it is an easy-to-eat dish for men and women of all ages.