Ramen (motsu) 1,200 yen. Chicken seafood soup and homemade noodles, topped with freshly seared savory Japanese motsu

Luxury meal for 1,200 yen. In addition to the fish dish, the set includes a salad and homemade chawanmushi (steamed egg custard). To finish, pour the broth into a bowl of rice and enjoy it as chazuke (rice with green tea).

Tsukemen (chicken and seafood): 930 yen. The noodles, which are the key to the flavor, are made with stone-ground whole wheat flour from Nagano Prefecture, which has a unique texture and feel on the tongue.

Our specialty shark's fin (unraveled (1,980 yen), full-sized breast fin (2,640 yen), and special shark's fin (5,500 yen)), which can also be enjoyed with rice, is full of collagen and melts in your mouth. The richness and flavor will fill your mouth!

Japanese-style Kashiwa Keema Udon with five kinds of skewered tempura for 1980 yen. A set that includes the popular keema udon with barley rice topped with egg yolk and five kinds of skewered tempura.

An example of the standard course priced at 5,940 yen. The main dish is hand-woven sushi, followed by sakcha, soup, a choice of one dish, sweet, and Shikicha (tea) to finish. Reservations required for the standard course.

Lunch Ichigeki 2950 yen (price will be changed to 3150 yen from March 16, 2025). The demi-sauce for the hamburger steak has a secret flavor of red miso, which produces a richness. Soups and appetizers change daily, making this a truly once-in-a-lifetime experience!

An example of the 4,950 yen Tourism Experience Course. The course features a variety of dishes that change with the seasons, including appetizers, sashimi, kamameshi (rice cooked in a pot), and a dessert buffet. Reservations required for this course.

Keema Curry (spicy) 1100 yen. The spiciness of the curry goes well with the accompanying pickles. The topping of yogurt cools down the tingling sensation.

Hoshigai Set Meal: 1,600 yen. The three kinds of steamed shrimp dumplings are thin-skinned and full of filling, and the plumpness of the shrimp is appealing. To finish off the meal, you can enjoy a refreshingly sweet dessert called "yongji kangro.

The famous Neapolitan spaghetti is 1,200 yen. In addition to the drink set, you can add a salad set, change the size of the spaghetti, and customize it to your liking!

Black rice porridge set (Saturday, Sunday, and holidays only): 1,650 yen. You can choose between chicken dumplings or three handmade dumplings. We recommend adding the included kibi sugar to the black rice porridge at the end to enjoy it like a dessert.

Pork 100% hamburger set 1680 yen. Includes rice or bread, red miso soup or soup, mini salad and dessert at lunch time.

The Masa Gozen (1,800 yen) offers a variety of elaborate obanzai dishes that can be enjoyed a little at a time. The ingredients change daily, so you can enjoy a new taste every time you visit!

The gyoza set meal for 1,150 yen includes two servings of gyoza, rice, miso soup, and pickles. The filling is made with locally produced and consumed ingredients such as cabbage from Fushimi and Kyoto's brand meat, Kyo no Miyako Mochi Pork.