AWOMB Karasuma's main restaurant focuses on "food, clothing, and shelter," which are indispensable for daily life, and offers a variety of food. Enjoy lunch in a renovated 80-year-old machiya house in a space where classic and modern styles coexist. The hand-rolled sushi that appears as part of the course is served in a style similar to hand-rolled sushi with about 50 different seasonal obanzai and condiments. The sushi is not only delicious, but also so beautiful and colorful that it is hard not to fall in love with it. This winter, hand-rolled sushi and yakisoba made entirely of vegetables will be added to the lineup.

Located a six-minute walk from Karasuma-Oike Station, Western Restaurant Noro is a popular Western-style restaurant that fills up its seats immediately after opening. ［Opened as a sister restaurant of Ristorante Noro, it is a remarkable restaurant that continues to steadily increase the number of repeat customers. The lunch menu is a series of carefully prepared dishes, starting with appetizers, minestrone, hamburgers with poached eggs, and so on. The sake lineup, carefully selected by Chef Kono, who says he loves Japanese sake, is also noteworthy. Enjoy a new kind of lunchtime experience and be surprised by the unexpectedly good chemistry between Western cuisine and sake.

ryu no hige by MITATE" offers a new fusion of Kyoto cuisine and French cuisine. The "Tourism Experience Course," which is available at lunchtime, is a tour-style menu of Kyoto's famous landmarks based on the concept of an "adult excursion. From appetizers to main courses and desserts, diners can enjoy a variety of creative dishes that focus on famous sightseeing spots. The best part of visiting "ryu no hige by MITATE" is that you will discover something new every time you visit, such as seasonal changes in cuisine and a course developed in collaboration with cutlery brand "COUTIPOLE.

SPICE CHAMBER's main attraction is its owner's signature keema curry, made with a mixture of 17 different spices, which has a tangy, addictive taste. The curry fans are attracted by the deep and well-balanced taste of the onions from Awaji and the acidity of the tomatoes. The aroma of spices fills the restaurant, stimulating your curiosity about food at once! ［Let's recharge your energy for the day with a keema curry from SPICE CHAMBER!

Hong Kong Dim Sum Star Street is where you can enjoy dishes prepared by He Yui-king, who has been making dim sum for more than 40 years. His dishes, which maximize the deliciousness of the ingredients, have won the hearts of dim sum fans. The signature Ho-Yu-King set meal includes congee, three kinds of steamed shrimp dumplings, a steamed pork bun, and a dessert! This is a great choice for a busy lunch time, as it is a casual way to taste the best dim sum. Try the authentic dim sum carefully made from the skin with all your heart.