A sister restaurant of the popular "Rai Nei" in Ohara, the famous buffet-style lunch can be enjoyed here as well. It is also happy to offer a seasonal menu of mainly vegetables from Kamigamo, as well as ingredients from Ohara and Miyama, for takeout in bento boxes.

This is a delicatessen and boxed lunch store operated by the kappo restaurant Rakuzen Kakinuma. The restaurant attracts many office workers and local residents at lunch time, as they can enjoy the taste of a kappo restaurant in a casual atmosphere. The bento comes in about eight varieties, priced at a reasonable 710 yen and up.

A delicatessen run by Marufuku Suisan, a brokerage in the Kyoto Central Market. The lineup ranges from delicacies to sweets, and includes about 50 kinds of seafood-based side dishes. The wide range of items includes everything from delicacies to sweets, and the convenience of tasting dishes made with fresh fish has attracted the support of men and women of all ages.

Chikako, a fresh fish restaurant founded in the Meiji era, is located near Kiyomizu Gojo Station and is constantly visited by chefs, local residents, and other customers. The lively store offers fresh seafood as well as prepared dishes and boxed lunches, and the luxurious taste of fresh fish can be enjoyed at both take-out and eat-in restaurants.

This is a direct sales outlet of Daiei Seidama, which has been manufacturing dashimaki and egg rolls for sushi for 70 years. Their popular dashimaki sandwiches are made with additive-free dashimaki, bread, and mayonnaise.