
[2026]京都の夏におすすめ!鴨川の川床ランチ1...
With the spring weather, the holiday season is finally here! Here we introduce 12 take-out restaurants that are currently attracting attention in Kyoto. From the luxurious taste of fresh fish restaurants to carefully handmade home-style dishes, try using them as accompaniments to your outings or for your daily meals. (TEXT/Yuko Hanawa, EDIT/Moe Sawamura)
Located in an alleyway near the Sanjo-kai Shopping Street, which is crowded with locals, this restaurant is like a hideout. The owner, Misa Nishikawa, uses her many years of experience and intuition in the food industry to serve you home-style, healthy cuisine.
The house piccata bento comes with the famous piccata made from an original recipe, side dishes using seasonal vegetables, and homemade nukazuke pickles, etc., for 1,080 yen (better to make a reservation by phone in advance).
This is a sister store of Mar Café in Kawaramachi-Gojo, and its case is lined with 14 kinds of colorful delicatessen items. There is also a space for standing and drinking, making it a great place to stop by on your way home or between jobs.
If you choose two or more deli items for the salad box (700 yen), you can get 200 yen off the total price. From top left: eggplant and zucchini lasagna (630 yen), herb breaded sardines (620 yen), salad (carrot rapé, champignon, tricolor tomato) (700 yen)
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