［This restaurant is run by a chef who trained at the Kobe Kitano Hotel and the Kyoto Brighton Hotel, and who has delighted many Western food fans at the Seiyo Shuro Rokuhori. The restaurant serves rice omelets by day and Western-style taverns by night. One of the most popular dishes is the (white) omelette rice, which is made with a white egg from Hokkaido, with the yolk of a Shiga Prefecture egg meltingly flowing out of the omelette. The omelet is served with a demi-glace sauce filled with onions.

Gion Yamakishi is a Japanese restaurant nestled among cobblestone pavement where you can enjoy kaiseki cuisine, which incorporates seasonal ingredients and cooking methods that are carefully selected, any time of day or night. The basic eight-course menu changes monthly and includes a bowl, sashimi, grilled dish, rice, and dessert. The chef, who has experience at a famous restaurant in Kyoto, is the chef of the restaurant.

The owner, Mr. Otake, who has loved hamburgers since childhood, trained not only as a Japanese or French chef but also at a butcher store before opening "Meat & Western Cuisine Otake". His famous hamburgers, which are made without any eggs, onions, or other glue, are so meaty that they are hard to cut with chopsticks, and the more you bite into them, the more the flavor of the meat overflows.

Located in a corner of Momiji-no-michiji, a street where stores in traditional Kyoto townhouses are clustered, Nagago Western-style restaurant is run by Mr. Matsumoto, who served as manager at Bistro Sept, which regrettably closed its doors. The specialty is a hamburger steak based on the recipe from that time. It is made with a 50-50 blend of pork from Fukudome Kohjiro Farm in Kagoshima, which has excellent fatty meat, and domestic beef, and is packed with the deliciousness of the meat itself.

Kyoto Kamo Soba Tada was opened by the owner, Mr. Shibata, who wanted to create a restaurant that visitors to Kyoto could enjoy. The tsuke-soba noodles served in the stylish restaurant with antique Italian furniture are thick and impactful homemade noodles. The noodles are arranged on a large stone, and the visual appeal of the dish makes it a favorite for customers to take pictures of.