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From Kyoto's typical Japanese set menus to Western cuisine loved by men and women of all ages to international gourmet food, we introduce 27 recommended lunch restaurants in the Kawaramachi area. Enjoy your lunch time in the vicinity of Kawaramachi and Gion-Shijo Stations, which have easy access to various train lines.
[A 3-minute walk from Kenninji Temple, Matayoshi is a sister restaurant of Gion Matayoshi where you can enjoy Japanese food in a casual atmosphere. At lunch time, you can enjoy ochazuke set menus. Ochazuke, which has the image of a simple meal, is a high-quality dish that is sure to surprise visitors with its taste and content when prepared by a chef from a ryotei (Japanese-style restaurant).
Ochazuke set meal 4,000 yen. A variety of dishes including kobachi (small bowls of cooked food), takikomise, chawanmushi (steamed egg custard), and sashimi. Leave half of the sashimi for the final ochazuke.
This yakiniku restaurant serves Omi beef and other selected Japanese black beef, including "Certified Omi Beef," a title given only to the highest quality Omi beef. For lunch, available only on Saturdays, Sundays, and national holidays, the restaurant offers four types of Hitsumabushi Gozen, a rare Omi beef dish prepared over a high charcoal fire, for each part of the beef. The yukke hitsu-mabushi set, which uses certified Omi beef and is only available at Shin, which prides itself on the freshness of its meat, is also very appealing.
Certified Omi beef lean meat Hitsumabushi set, 2,420 yen. First served as is, then with condiments and pickles, and finally finished off with a bowl of wagyu beef tail and tuna in a combined broth, served chazuke-style.
[This restaurant is owned by the owner who has established a series of popular Korean restaurants in Kyoto, including Pinyo Shokudo. The restaurant does not offer the Korean cuisine that many people associate with Jeju Island, but instead focuses on soup dishes that are local to the island. Kosari Yukkejang is a rich, thick soup of finely diced royal ferns and pork.
Kosari Yukkejang set meal: 1,650 yen. Soup, rice, and three small plates are included. We also recommend serving it over rice with namul or gochujang (Korean red chili paste) to make a bibimbap-like dish.
Steak House Hanamoto was opened in Gion by Chef Hanamoto, who has been attracting famous guests from Japan and abroad for 25 years in Ginza, Tokyo. The lunch special steak donburi is an unbeatable 2,000 yen, even though it is made from Japanese black beef. The tender red meat is grilled to perfection with charred butter, and goes great with rice.
Special steak donburi for 2,000 yen. A simple three-tiered bowl of rice, onions, and steak. Comes with salad, miso soup, and ice cream. Limited quantity.
A casual-style Japanese restaurant attached to a specialty leather bag sales and repair store. The chef, a veteran of more than 20 years in Japanese cuisine, focuses on seasonal dishes and serves the most delicious food at the time in its best condition. The most popular lunch dish is the lunch three kinds of rice bowls. The bowl of rice is a nice, easy-to-eat size, about a bowlful even if you eat three bowls.
Lunch 3 kinds of rice bowl 2200 yen. On this day, three types of rice bowls appeared: whitebait bowl, seafood chirashi, and roast beef. With miso soup, salad and 5 side dishes
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