
祇園で肉ランチ!隠れ家バー[Bistro×Bar ...
PR
From Kyoto's typical Japanese set menus to Western cuisine loved by men and women of all ages to international gourmet food, we introduce 27 recommended lunch restaurants in the Kawaramachi area. Enjoy your lunch time in the vicinity of Kawaramachi and Gion-Shijo Stations, which have easy access to various train lines.
[This stand-up noodle restaurant is owned by the owner of popular restaurants such as "Charcoal Grilled Chicken Soliles" and "Sour," a chu-hai stand. In a minimalist space with no signage, you can enjoy Suba's original nihachi-soba and Kansai-flavored soup. The summer cold dish made with aromatic microleaf and ripe tomatoes from Herber's Farm in Hakusan City, Ishikawa Prefecture, is perfect for a hot day.
Cold Dashi with Ripe Tomato Microleaf: 1,300 yen. A bowl of cold broth combined with tomato paste, cottage cheese, black pepper and olive oil.
This is a sister restaurant of INDIA GATE, a biryani specialty restaurant in Shijo-Karasuma. For lunch, they serve a rich curry topped with fresh venison cutlets and steaks, which are caught and carefully prepared by staff with hunting licenses. The power of gibier and spices will recharge your batteries for the afternoon.
Kyoto Kyohoku deer momo katsu (pork cutlet) curry, 1980 yen. The roux, which is inspired by the sauce to go with the cutlet, tastes somewhere between European-style curry and spiced curry.
This restaurant specializing in beef dishes is run by a couple from the meat wholesale business. The restaurant has a reputation for serving high quality beef carefully selected by the owner, who knows all about meat, at a reasonable price. The popular meat mabushi is especially popular with repeat customers, who enjoy it in their own way, with condiments such as shiso leaves and wasabi (Japanese horseradish), or in a chazuke style (rice with tea leaves and wasabi).
Meat mabushi for 1,298 yen (Japanese black beef for 2,948 yen), where you can enjoy red meat. Delicious balance of carefully selected red meat and homemade sauce.
The 2nd store of the popular western restaurant [Grill Demi] has opened as a hamburger specialty store. The hamburger sandwiched between 100% beef patties, which is a blend of coarsely ground and finely ground wagyu beef, is meaty and filling. A dream combination of western food and burger with special demi-glace sauce and cheddar cheese.
Y's BURGER COMBO 1480 yen. Fluffy homemade bun with 110g of beef 100% patties. French fries and drink included.
[Kyogoku Kaneyo] is a long-established eel restaurant that has watched over the townspeople of Kyoto for more than 100 years, with its pleasant fragrance drifting along Rokkaku-dori. You can't miss the "Kinshi-don", which is an elegant Kyoto-style roll with kombu seaweed that goes perfectly with the rich umami of eel. Enjoy the change in taste with oisare sauce and Japanese pepper.
In-store dining and takeout are both available on Doyou-no-Ushi (day of the Ox) *Reservations not accepted
Saturday, July 19: open all day from 11:30 to 20:30 (LO/20:00) *Close when sold out
Kinshi-don (ordinary) 3,000 yen. A simple yet powerful combination of Kyoto-style dashimaki and Edoyaki eel.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!