［At Gion Unagi Kawafuji, you can enjoy eel uni jyu (eel and sea urchin stew) and eel and salmon roe jyu (eel and salmon roe stew) with sea urchin and salmon roe on top in a tasteful restaurant that makes the most of the atmosphere of a former traditional Japanese inn. The eel served at the restaurant is carefully selected to be large, fatty, and thick, such as those from Mikawa-Itsuki in Aichi Prefecture. The eel is grilled to a crispy, aromatic flavor with the perfect amount of heat by fine-tuning the charcoal flame, which is difficult to adjust to the heat level.

This restaurant specializes in duck hitsu-mabushi, and opened as a sister restaurant of Gion Duck Noodles, which offers duck ramen. The rice is filled with tender duck loin cooked at low temperature and juicy thigh meat, and served with three kinds of spices. We recommend the special version topped with salmon roe and sea urchin for a gorgeous appearance.

Café Madlag is a famous restaurant that connects Kyoto's coffee shop culture to the next generation. The highlight here is the children's lunch that most visitors order. There are two types of sets available: A set with a hamburger steak for 1,480 yen and B set with shrimp cream croquettes for 1,580 yen. Both sets come with pudding for dessert, which is very satisfying!

The owner, Yukiko Uno, who is a pastry chef and plant-based cuisine researcher, spent about four years developing a special soymilk ramen in the hope that "people who are limited in what they can eat due to allergies can enjoy ramen, one of the soul foods of Japan and a Kyoto specialty. Try the healthy yet rich soup.

Founded in 1972, this western-style restaurant specializes in salads, where you can eat plenty of salads. Using carefully selected fresh vegetables and additive-free cottonseed oil, there are about 30 kinds of abundant menus centered on grilled dishes. The popular teriyaki steak is served with a sweet and rich sauce based on white miso.