Menya Toratetsu is the favorite ramen restaurant of Hokkaido-area residents. The Kyoto Ramen Koji branch, the first of its kind to open in Kyoto, offers three types of miso ramen with rich individuality. The three different types of miso ramen, including spicy, savory, and matured miso and flavorful shrimp miso, are all rich in their own way. The thick, chewy noodles are a perfect match. The soup is also topped with a generous portion of "zangi," Hokkaido's fried chicken, in addition to chashu pork and boiled eggs.

RAMEN DATA
▶︎タレ（かえし）／味噌
▶︎スープ／白濁
▶︎麺／中太縮れ麺

大阪・高槻で愛されているラーメン店［中村商店］の塩ラーメンを京都で唯一味わえるのが、京都拉麺小路にある［中村商店 京都拉麺小路店］だ。看板メニューの金の塩は、澄みきった鶏清湯と魚介のWダシが特徴。大葉がふわりと香る淡麗な味わいに魅了され、足繁く通うファンも多い。他にも鶏の旨みが凝縮した泡系濃厚鶏白湯や、季節の限定ラーメンや京都限定ラーメンも見逃せない。

RAMEN DATA
▶︎タレ（かえし）／塩
▶︎スープ／鶏、魚介
▶︎麺／中細麺ストレート

京都駅ビルに店舗がある［ラーメンこがね家］は、全国のラーメンイベントでも注目される人気店。久留米の伝統である呼び戻し製法を守ったスープは、豚骨本来の深い旨みと濃厚なコクが特徴だ。ガツンと濃厚な豚骨スープに、ストレートの細麺がよく絡む。麺の硬さは普通から粉落としまで全5種類。チャーハンやチャーシュー丼など魅力的なサイドメニューも揃っているので、お腹を空かせて訪れてみて。

RAMEN DATA
▶︎タレ（かえし）／醤油、魚醤
▶︎ soup/pork bone
▶︎麺／細麺ストレート

Menke Iroha serves Toyama Black Ramen, a soy sauce ramen with a distinctive pitch-black visual appearance. Among the many black ramen stores in Toyama Prefecture, Iroha is known as a famous store that has made a name for itself at ramen shows and events. The soup, made of dark soy sauce and fish broth, has a surprisingly refreshing taste, and many people are surprised at the gap between the soup and its appearance. Paired with white rice, curry, or a bowl of pork mayo, it is sure to satisfy both the stomach and the soul.

RAMEN DATA
▶︎ Tare (Kaeshi) / Soy sauce
▶︎スープ／鶏、魚介
▶︎麺／縮れ中太麺

Thank you for reading this article. We would love to hear your recommendations for ramen restaurants near Kyoto Station and what you recommend!
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