京阪七条駅前の［ラーメンの坊歩］は、どこか懐かしさを漂わせながらも、ガラス張りで開放的な雰囲気。2人の店主が試行錯誤して完成させた鶏豚骨スープは、パンチが利いていてクセになる味わいだ。［夷川田ごと］の細めストレート麺とも相性抜群。鶏豚骨の他に、塩白湯、辛ニン、チャーシュー麺の4種類がある。ジューシーな唐揚げも人気のメニューで、飲んだ後のシメにもおすすめ。

RAMEN DATA
▶︎ Tare (Kaeshi) / Soy sauce
▶︎スープ／鶏、豚骨
▶︎麺／細ストレート麺

The owner, Mr. Aji, opened his restaurant out of his hobby of eating ramen. He makes ramen without chemical seasonings based on the concept of "ramen that can be eaten by the whole family. By slowly cooking pork bones and removing them at the best time, he creates a soup that looks as beautiful as miso soup. It is then topped with holo holo grilled pork, kujo leeks, and bean sprouts. This light and simple ramen, which does not use back fat, will fill your stomach and your heart.

RAMEN DATA
▶︎ Tare (Kaeshi) / Soy sauce
▶︎ soup/pork bone
▶︎麺／細麺

Kyoto Senmaru Shakariki] is known as a pioneer of Kyoto tsukemian. This store uses the sub-name [murasaki], which is associated with the noble color "kyomurasaki" and the precious "oshoyu" (soy sauce). The basic soup is made from broth made from dried Kyoto-style niboshi and chicken, with a homemade sauce made from aged shoyu. The noodles are custom-ordered from the long-established noodle factory in Kyoto, Men-ya He-e. After enjoying the live kitchen atmosphere at the counter, enjoy the Kyoto ramen filled with the delicious flavors of the mountains and the sea.

RAMEN DATA
▶︎タレ（かえし）／醬油
▶︎スープ／煮干、鶏
▶︎麺／細ストレート麺

Menya EDITION was opened with the ambition of "making the best back fat soy sauce ramen in Kyoto. The back fat soy sauce soup with condensed richness and flavor is perfectly balanced with Kondo Seimen's crispy aged noodles. Enjoy the ramen that is filled with love for Kyoto, including toppings such as Kujo green onions picked in the morning from farmers in Oharano and tender, marbled Tanba pork from Kyoto Kogenbuta.

RAMEN DATA
▶︎ Tare (Kaeshi) / Soy sauce
▶︎ soup/pork bone
▶︎ noodles/straight

［麺匠 たか松］本店で人気のつけ麺を［京都駅ビル］内で味わえるのが、こちら。そばのような褐色の特製麺には、長野県産石臼挽きの全粒粉を使用。つるっとしたのど越しの細麺と、鶏と魚介の旨みを抽出したつけ汁との相性は抜群だ。店内に掲示されたおすすめの食べ方を参考に、玉ねぎを入れたり、すだちや黒七味を掛けたりして味の変化を自由に楽しんで。

RAMEN DATA
▶︎ Tare (Kaeshi) / Soy sauce
▶︎ soup/chicken broth, seafood
▶︎ noodles/medium-thin straight noodles