
Taiwanese cuisine is loved in Japan for its healthy and wholesome ingredients. This section introduces seven Taiwanese restaurants in Kyoto that offer a variety of Taiwanese flavors, including standard local street food, healthy sweets, and flavorful drinks.
In the season of spring, why don't you take a tour of Taiwan in Kyoto in the mood of traveling?
Pepper cakes are 380 yen each. There are two flavors: a light soy sauce flavor with ginger, and a sweet miso flavor with the sweet and spicy flavor of sweet soy sauce. Plenty of kujo green onions are also included.
5 types of luway 880 yen. For main, you can choose from leg, spare ribs, or sand. The 1,280 yen set that includes rice, fried food, and drink is also popular.
Lu Rohan 880 yen. A standard Taiwanese street food. On top of the rice is sweetly stewed pork with oyster sauce and rock sugar.
Guoxiao Yimian (鍋焼き意麺) 880 yen. Like Japanese nabeyaki udon, this dish is packed with ingredients such as shrimp and squid dumplings. The fried and dried egg noodles are well mixed with the bonito-flavored broth.
Alishan High Mountain Oolong Tea 890 yen. Alishan Oolong Tea with a slightly roasted aroma is recommended in winter and can be enjoyed up to the third or fourth roast.
Adoukaten: 1,200 yen for all toppings. Enjoy a total of 9 different toppings including tapioca, white bean, mung bean, and herb jelly. The shop collaborates with a variety of stores once a month to create new bean-flour creations.
Kumquat Douhua 800 yen. This soybean flour cake is filled with sweet kumquat, white bean curd, two kinds of tapioca, and coarse sugar syrup. It is a hearty dish, so be sure to visit with an empty stomach!
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