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2023.3.5
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Kumquat Bean Blossom of Tai Feng Jiayi

Kumquat Douhua 800 yen. This soybean flour cake is filled with sweet kumquat, white bean curd, two kinds of tapioca, and coarse sugar syrup. It is a hearty dish, so be sure to visit with an empty stomach!

[Taifu Kahi] located in Nijo Castle West is a Taiwanese sweets cafe where Shiratama is the main character.

This Taiwanese sweets café is wheat-, egg-, and dairy-free, and the main ingredient is shiratama (white bean paste). The owner, Mr. Oishi, kneads and boils the baekdama after an order is placed, and everything in the bowl, including the sweet bean paste and syrup, is handmade by the owner. The overall sweetness is moderate, so everyone from small children to the elderly can enjoy the sweets without worrying about allergies.

Taifu's good day

Kumquat Douhua, available only during this season, is a highly recommended menu item, filled with kumquat, white bean curd, tapioca, and coarse sugar syrup. Handmade jams made from seasonal fruits are also available. Seasonal Soy Bean Sprouts, which is a combination of the fruit-filled jam, white bean curd, soybean flour, and tapioca, is also very popular.

Taifu's good day

Taifu's good day

  • wind-pollinated day
  • 50-12 Nishinokyo Shikibe-cho, Nakagyo-ku, Kyoto-shi, Kyoto
  • 6 minutes walk from Nijo Subway Station
    Six-minute walk from JR Nijo Station
  • Tel. 075-205-1195
  • 12:00-17:00
  • Closed on Mondays and Tuesdays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/taifukajitsu/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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