Local Tainan food such as lu-lo rice with braised pork belly and potstickers with fried egg noodles are very popular among Taiwanese people living in Kyoto. Four familiar Taiwanese dishes using glutinous rice gut and Taiwanese sausage have also been added to the menu, and we recommend using the restaurant in the evening to enjoy Taiwanese beer with slightly sweet stir-fried or fried dishes.

There are more than 10 kinds of tapioca drinks and a variety of sweets such as bean-jam and herbal ice cream. The shaved ice is especially unique, with a wide variety of flavors, from mangoes, strawberries, and other fruits, to the eight baobao ice, which is said to have medicinal properties, to the unique cold ice cream, which is made by covering a hot ingredient with ice.