A coffee shop with a retro Showa-era atmosphere where you can relax and unwind. The menu is comparable to that of a Western-style restaurant, with homemade pudding, mayonnaise, and curry made from scratch, and all dishes are prepared with the utmost care and attention to detail.

［The owner, a veteran chef with many years of experience at Salad Restaurant Sancho, offers a menu that takes time and effort to prepare. In addition to the crispy salads, all of the sauces and dressings are handmade, and the dishes are sure to satisfy anyone's taste buds and appetite.

The hamburger steak, which has become the restaurant's specialty, was invented by the owner, remembering the taste of his mother's hamburger steak. The meat is purchased from a well-known butcher store in Kyoto, and is hand-formed one by one with plenty of vegetables. The lunch set includes a choice of two or three sauces from a selection of six different sauces, which is great for those who want to enjoy all kinds of food.

This Western-style restaurant offers dishes that incorporate French cooking techniques. When you order the famous chicken rice for adults, there is no pilaf on the plate, but rather a chicken sautéed with aromatic grilled skin. When you put a knife in, the vegetable pilaf peeks out.

This popular Western-style restaurant draws a line out the door at lunchtime. Among the wide variety of grilled dishes on the menu, the specialty here is the hearty crispy salad. It is a mix of eight carefully selected fresh vegetables and goes perfectly with the homemade dressing.