A long-established Western-style restaurant that is the pride of Miyagawa-cho. The colorful Fukuya Rice, created at the request of a geiko, is an omelet of rice topped with a half-boiled egg on a bed of nostalgic ham rice. The final touch is a light finish with fresh tomatoes instead of tomato sauce.

Among the many restaurants in Pontocho, this Western-style restaurant offers reasonably priced meals. The dishes, prepared by a veteran chef with over 40 years of experience in Western cuisine, are carefully handmade, including demi-glace sauce, tartar sauce, and dressing. Japanese sauces such as vinegared miso and ponzu are also used, and the restaurant is popular among a wide range of customers for its friendliness.