The menu is comparable to that of a Western-style restaurant, with homemade pudding, mayonnaise made by hand, and curry made from the very first step of making the suji-meat-based soup. The hearty sandwiches and pilaf are also recommended, but the pudding is a must. The slightly hard texture, the overflowing syrup, and the unique handmade flavor are irresistible. The morning meal, which can be ordered in the afternoon and evening, is also very popular.