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[Latest in 2022] Takeout is also OK! 3 popular yakisoba dishes in Kyoto

The latest in 2022: 4 popular yakisoba noodles in Kyoto that can also be taken out!

Yakisoba has been a friend of the common people, filling their stomachs with the appetizing aroma of sauce. Recently, specialty yakisoba restaurants have been popping up one after another, each with their own specialties. We have picked up three yakisoba restaurants in Kyoto recommended by our editorial department, where the noodles and sauce are the key to the flavor, so be sure to give them a try.

1.Aromatic [Yokoyama] healthy yakisoba noodle mix / Karasuma

The owner, Ms. Oura, renovated her family's 100-year-old house to open this restaurant. Since its opening, she has not raised the price of her teppan-yaki, and new items are constantly being added to the menu, including the appetizing yakisoba, and the pork belly with eggplant and tomatoes, which is now available for 1,540 yen. All dishes are made with extra virgin olive oil, making them healthy and stomach-friendly.

Yokoyama no Yakisoba

Yakisoba mix: 1,320 yen; take-out: 1,296 yen. [The noodles, which are supplied by Nakato Sugimoto Noodle Factory, are perfectly mixed with the sweet and spicy special sauce. Many repeat customers order it with garlic for an extra 50 yen. The rich flavor will keep you coming back for more.

side house (to the east, west, or north of a main residence; home to women, children and servants)

  • side house (to the east, west, or north of a main residence; home to women, children and servants)
  • 632 Nijo Nishinotoin-cho, Oshikoji-dori Nishinotoin-higashiiru, Nakagyo-ku, Kyoto-shi, Kyoto
  • 6 minutes walk from Subway Karasuma Oike Station
  • Tel. 075-223-8266

2.[Yakisoba at All Teppan Atsutsu... is the best for a late-night meal after work! Kiyomizu-dera area

Go to the end of the alley, marked by a sign on Miyagawa-cho Street. Mr. Tanabe, a native of Gion Negi-yaki Kana, serves chilled beer and teppan food from dusk until 4 a.m. the next morning at the counter, which is full of a sense of seclusion. There is also a full menu of appetizers that are sure to stimulate conversation.

All Teppan Attsu...'s Yakisoba

Yakisoba Hoso 1000 yen, take-out 1080 yen. Wagyu beef hoso is not greasy, but has a plump texture and a delicious flavor. The sauce is a blend of two types of Kyoto's local sauces, which add a savory aroma on the griddle, and is thoroughly mixed with thin noodles from a noodle factory in Wakayama.

All-iron plate, atsuki...

  • All teppan, Attsu...
  • 458 Nishigomon-cho, Matsubara-sagaru, Miyagawa-cho-dori, Higashiyama-ku, Kyoto-shi, Kyoto
  • 4-minute walk from Keihan Kiyomizu-Gojo Station
  • Tel. 075-744-0601

3.Yakisoba noodles with a luxurious taste of shellfish broth at Yakisoba Stand By Me / Karasuma

[This is the fourth yakisoba specialty restaurant from Menya Yuko. In addition to the standard sauce flavor with a spicy aroma that stimulates the appetite and the salt flavor with a rich shellfish broth flavor, the newly released meat yakisoba is not to be missed. The homemade noodles are available in two types: thin and thick.

Yakisoba Stand By Me's Yakisoba

Shio yakisoba 750 yen, large portion 850 yen (same for takeout). The deep flavor of the special salt sauce combined with the shellfish broth from Menya Yuko is the best. The noodles are very thick and curly, making it a very satisfying dish.

Yakisoba Stand By Me

  • Yakisoba Stand By Me
  • 411 Kakimoto-cho, Ryogae-cho Nishiiru, Anekoji-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • 2 minutes walk from Subway Karasuma Oike Station
  • Tel. 075-585-5541

4.[Yakisoba noodles topped with beef tendon doubles the flavor of yakisoba at Yakisoba Specialty Ten/Kawaramachi.

This is the sister restaurant of Teppan-yaki and Okonomiyaki Jin in Nijo Takakura, which has many chef fans. As soon as you sit down at the U-shaped counter, the aroma coming from the teppan stimulates your appetite. You can choose from four main ingredients: pork, squid, beef tendon, and beef hormone.

Yakisoba Specialty Ten no Yakisoba

Sauce yakisoba and pork 750 yen. A large serving, almost double the price, is +200 yen. The noodles, made by aging the dough overnight, are thin but firm. The sauce is a blend of five different Kyoto-born sauces, with a mild sweetness and a punchy flavor.

Yakisoba Specialty Ten

  • fried soba senmonten
  • 172 Shimohonnoujimae-cho, Nakagyo-ku, Kyoto-shi, Kyoto
  • 3-minute walk from Kyoto Shiyakusho-mae Subway Station
  • Tel.075-600-9118
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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