Non-stop yakitori at Kyoto Torihachi in Karasuma
Jan. 12, 2020 open
[This is the fourth yakisoba specialty restaurant from Menya Yuko. In addition to the standard sauce flavor with a spicy aroma that stimulates the appetite and the salt flavor with a rich shellfish broth flavor, the newly released meat yakisoba is not to be missed.
The homemade noodles, developed exclusively for yakisoba, are available in two types, thin and thick, with the extra-thick noodles made from Japanese wheat flour making a particularly strong and firm impression.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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