
We introduce you to the best yakiniku restaurants in Kyoto, from those that offer luxurious, melt-in-your-mouth meat to those that focus on cost-effective, casual eateries where you can enjoy a full meal. From secret sauces to rare cuts of meat, get hooked on the deep world of yakiniku!
This yakiniku restaurant, which was split from a popular yakiniku restaurant in Sendai, offers its famous thickly sliced tongue and other Japanese black beef dishes at reasonable prices.
Signature menu: 3 kinds of assorted thick-cut meats for 2,400 yen. Contents are subject to change depending on availability.
The sauce is a light flavor made by adding soy sauce to vegetable broth.
Since its establishment in 1971, this famous yakiniku restaurant has been called a sacred place for meat lovers and is well known by those in the know. The secret behind the popularity of the restaurant, which enjoys strong support from other prefectures as well, lies in the quality of the meat and its reasonable prices.
In addition to Kalbi and Yakishabu, a seafood menu has been added to the menu for an even more substantial 500 yen each. Popular for one-person yakiniku.
The sauce and red meat are a perfect match, and the rice goes well with the sauce.
The restaurant, renovated from a long-established ryokan (Japanese-style inn) that was visited by the samurai at the end of the Edo period, overlooks the magnificent Kamo River, and in summer, you can enjoy yakiniku on the open riverbed.
Carefully selected Wagyu beef is boldly cut and seasoned with a rich soy sauce sauce that doubles the flavor of the meat. 1,500 yen per person
Your choice of three types of sauce: thick sauce, lemon sauce, or dipping sauce.
This yakiniku restaurant offers high quality meat at reasonable prices, mainly Japanese Wagyu beef, and sells the finest A5 ranked Wagyu beef by weight from 100g and up, and can have it cut to your desired thickness.
Full of Kyoto green onions, the original Negitang is 1129 yen. Grilled over a charcoal fire for your enjoyment.
Mild homemade soy sauce-based sauce that enhances the flavor of the meat
An at-home barbecue restaurant run by three generations of a family for 45 years. When the neon sign of the restaurant's name lights up in a residential area, local meat lovers and regular customers from far and wide visit the restaurant.
Loin (sirloin) and meat tenderloin: 1,540 yen each. Triangular ribs: 1,320 yen each. Homemade kimchi and namul are 770 yen each. The secret to the deliciousness is the sweet rub sauce and soy sauce-based dipping sauce.
Two types of dipping sauces are available: a sweet rubbing sauce with miso paste and a light soy sauce-based dipping sauce.
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